The best recipe for small-salt cucumbers
So many people like them and yet still few people know how to make them – small-salted cucumbers. Of course, you can buy ready-made, but after all, it’s not the same as homemade. That’s why we give you the best recipe for these delicacies. However, it is worth knowing first some rules for preparing small-salt cucumbers.
Small-salt cucumbers – how to make them?
The whole secret of delicious gherkins lies in the fact that they should have the right aroma. After all, it is he who makes the very smell of cucumbers cause a loud burbling in the stomach. How to get it? By adding a fair amount of all the other ingredients. So do not regret garlic (preferably cut it into smaller pieces, it will “bite through” faster), dill, horseradish and other necessary products. You can also add grape leaves, this will add an unforgettable flavor to our small-salt cucumbers. It is also worth remembering that the vessel in which we make them has a big influence. Let’s put away the glass jars in the closet. The best small-salt cucumbers come out in combination with ceramic and stone vessels. Proven – we recommend wholeheartedly.
Small-salt cucumbers – properties
Small-salt cucumbers are not only delicious, but also very healthy. What are the benefits of eating them? Well, they have a really large amount of vitamins. This includes vitamin C, which cannot be denied a positive effect on human health. It supports immunity and at the same time is a great antioxidant (protects us from the effects of harmful free radicals). Small-salt cucumbers are also a great source of B vitamins, which have a salutary effect on the endocrine system, blood vessels, heart and immune system. The lactic acid contained in these cucumbers is also their forte. There is, admittedly, less of it than in pickles, but enough to take care of our digestive system and its microflora.
Recipe for small-salted cucumbers
Unlike pickled cucumbers, small-salted ones are crunchy, but also much milder in taste. They have a bunch of fans, but it is worth remembering that they win them only when they are really well cooked. That’s why we’re helping and have included the best recipe for small-salt cucumbers below.
Ingredients needed:
- 1.5 kilograms of cucumbers,
- 1 bunch of dill,
- 5-6 cloves of garlic,
- 11 balls of allspice,
- 3-4 bay leaves,
- 4 horseradish leaves (can be replaced with a piece of root),
- 4 grape leaves,
- 2 tablespoons of salt,
- half a teaspoon of mustard seed.
Recipe:
We start by washing the cucumbers. The next step will be to peel and cut the garlic cloves into smaller pieces (unless you don’t want such an intense flavor or don’t need a quick effect – then you can not cut it). On the bottom of a mason or ceramic jar, put half of a washed bunch of dill, add cucumbers and the remaining ingredients, except water and salt. Then add salt to the water and stir to dissolve, and pour such a solution into our cucumbers. On top of the jar we put a plate, weighted with a stone. After one or two days of pickling – they are ready!
The recipe for delicious small-salt cucumbers is very simple. After that, you just have to wait your own time and you can eat delicious finished cucumbers straight from the jar. This is just a pleasure.
