How to make stuffed mushrooms?

How to make stuffed mushrooms? The Internet is a large collection of recipes. However, not all of them, when made, come out as they are presented, they may have an inferior taste. However, following this recipe guarantees a tasty dinner and satisfied guests or household members.

List of ingredients needed to make stuffed mushrooms:

– 24 large mushrooms

– 10 decagrams of smoked ham or ham sausage

– 4 tablespoons of grated yellow cheese

– A teaspoon of chopped parsley

– 10 flat teaspoons of butter

– Spoonful of lemon juice

– 3 Tbsp breadcrumbs

– Salt, pepper

The way to make stuffed mushrooms:

Wash and dry the mushrooms, separate the caps from the roots. Finely chop the roots. Sprinkle the hats with lemon juice. Add ham chopped into small cubes to the roots. Add tarragon, thyme, two tablespoons of grated cheese, breadcrumbs, parsley, salt, pepper. Knead everything, stuff the hats. Line a baking sheet with aluminum foil, arrange the mushrooms on it. On each put a chip of butter and sprinkle with grated cheese. Place in a preheated oven (190 degrees Celsius) and bake for 25 minutes. Serve immediately after removing from the oven.